Shake all the ingredients in a cocktail shaker and ice then strain in a cold glass.

Poor in the 151 first followed by the 101 served with a Coke or Dr Pepper chaser.

Pour Vodka and Gin over ice, add Tonic and Stir

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Shake ingredients with ice, strain into a cocktail glass, and serve.

Pour schnapps, orange juice, and cranberry juice over ice in a highball glass. Top with club soda and serve.

Fill a tall glass with ice. Layer the Finlandia Vodka, lemon and apple juices, Pisang Ambon, and top up with lemonade. Stir slightly and garnish with a spiralled cucumber skin and a red cherry. The cucumber provides zest and looks attractive. This drink, created by Timo Haimi, took first prize in the 1991 Finlandia Vodka Long Drink Competition.

Stirr. Grnish with maraschino cherry.

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.

Shake together all the ingredients and strain into a cold glass.

Add all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Garnish with a cherry.

Shake all ingredients with ice, strain into a cocktail glass, and serve.

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes. Add the sprig of mint and serve.

Shake all ingredients with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.

Mix in highball glass over ice, shake well.

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.

Pour the Campari and vermouth over ice into glass, add a splash of soda water and garnish with half orange slice.

Combine and shake all ingredients with ice, strain contents into a cocktail glass, and serve.

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Mix. Serve over ice.

Mix both the vermouth's in a shaker and strain into a cold glass. Top up with a squirt of Soda Water.